• Latest

Successful restaurant kitchens have 5 indispensable pieces of cooking equipment

April 11, 2014
Student Artwork Graces Downtown Storefront

Student Artwork Graces Downtown Storefront

May 17, 2022
Vermont Plants Sunflowers for Ukraine Solidarity Update

Vermont Plants Sunflowers for Ukraine Solidarity Update

May 17, 2022

Upper Valley Everyone Eats Returns to Gifford in May

May 17, 2022
African Queen (1951)

Some Like it Hot (1959)

May 17, 2022
Just Some Thoughts

A Million Little Miracles

May 17, 2022
Young Wildlife Belong in the Wild

Young Wildlife Belong in the Wild

May 10, 2022
Make-A-Wish® Crowns Best Beard in Vermont and Raises Over $90,000 at Sixth Annual Vermont Beardies

Make-A-Wish® Crowns Best Beard in Vermont and Raises Over $90,000 at Sixth Annual Vermont Beardies

May 10, 2022
“Washington WORLD” Turns 50

“Washington WORLD” Turns 50

May 10, 2022
African Queen (1951)

Late Spring (1949)

May 10, 2022

Vermonters Turn In Nearly 3.5 Tons of Unneeded Medication on Prescription Drug Take Back Day

May 10, 2022

Legislators Condemn Anti-LGBTQ+ Violence

May 3, 2022
African Queen (1951)

The Lost Weekend (1945)

May 3, 2022
  • Home
  • Disclaimer
  • Privacy
  • Sitemap
Sunday, May 22, 2022
The World Online
Advertisement
  • Home
  • News & Features
    • Local News
    • Letters & opinions
    • George Shuman
    • Max’s View
    • Local Sports & Outdoors
    • Births
    • Weddings & Engagements
  • Calendar
    • Art Exhibits
    • Calendar of Events
    • Ongoing Events
  • Obituaries
  • Submit
    • Submit Calendar Listing for Non-Profit Events
    • Submit An Article To The World
    • Submit Letter To The Editor
    • Submit Sports News/Photo
    • Submit Birth Announcement
    • Submit Engagement Announcement
    • Submit Wedding Announcement
  • Advertising
    • World Rates and Ad Sizes
    • World Distribution Map
    • World Deadlines
    • Audit and Reader Surveys
    • Advertising Inquiry
  • Classifieds
    • Place Classified Ads
    • View Current Classifieds
  • About Us
  • Contact Us
No Result
View All Result
  • Home
  • News & Features
    • Local News
    • Letters & opinions
    • George Shuman
    • Max’s View
    • Local Sports & Outdoors
    • Births
    • Weddings & Engagements
  • Calendar
    • Art Exhibits
    • Calendar of Events
    • Ongoing Events
  • Obituaries
  • Submit
    • Submit Calendar Listing for Non-Profit Events
    • Submit An Article To The World
    • Submit Letter To The Editor
    • Submit Sports News/Photo
    • Submit Birth Announcement
    • Submit Engagement Announcement
    • Submit Wedding Announcement
  • Advertising
    • World Rates and Ad Sizes
    • World Distribution Map
    • World Deadlines
    • Audit and Reader Surveys
    • Advertising Inquiry
  • Classifieds
    • Place Classified Ads
    • View Current Classifieds
  • About Us
  • Contact Us
No Result
View All Result
The World Online
No Result
View All Result

Successful restaurant kitchens have 5 indispensable pieces of cooking equipment

by
April 11, 2014
in Finance
0

Whether it’s a quaint corner cafe, the newest chain in the neighborhood or a high-end steak house with the city’s hottest chef, every restaurant owner and manager knows what’s in the kitchen can make or break a business. Bottom line: good restaurant equipment is a must.

The freshest food is only as good as the equipment that cooks it, so it’s essential to invest in quality items that will last through the morning rush and well into the evening hours, every day of the week.

The experts at ACityDiscount.com – a food service equipment company celebrating 40 years of business – know what a restaurant kitchen needs to function smoothly. They recommend five pieces of restaurant equipment to ensure your kitchen runs like a well-oiled machine, resulting in amazing food and happy customers.

Commercial ranges
A commercial range is the backbone of a working kitchen, and a variety of options are available to meet the needs of different kitchens. For example, some restaurants may opt for a two-burner electric countertop hot plate while another may require a six-burner, natural gas restaurant range. Ranges come in a variety of sizes and configurations, and your business’s needs will differ depending on available space and kitchen layout. Additionally, when shopping for commercial ranges, keep in mind specialty stoves like stockpot and wok-top Chinese ranges that may be necessary, should your menu require them.

Griddles and flat grills
A commercial flat grill, or griddle, is key to cooking many high-demand menu items during breakfast, lunch and dinner. There are a number of options for those in search of commercial griddles, including many models that sit on countertops, and some drop-in griddles that are intended to be placed in a cutout section of a countertop. Select from gas, electric or induction, and consider plate thickness before buying. If your restaurant will lean on its griddle heavily during service, a thick griddle plate may work best, as they retain heat better and recover faster than thinner griddle plates.

Charbroilers and gas grills
For the best grilled steaks, chicken and vegetables, your restaurant must have a commercial gas grill, or as they are often referred to, a charbroiler. Consisting of many grates over a heat source, charbroilers give food that unique grilled flavor that customers crave. Skilled chefs can use the heat and smoke of a charbroiler to infuse flavor into dishes, and distinct sear lines make any item visually appealing. Before shopping, it is important to know what variety of charboiler will work best in your establishment. Keep in mind radiant gas charbroilers heat more evenly than lava rock gas charbroilers or wood broilers, but don’t add any smoky flavor.

Fryers
Frying foods is a quick and easy way to prepare popular menu items, so it’s important to select the right fryer for your needs. For high volumes of food, open-pot fryers and tube-type fryers are good options. Open-pot fryers work well for cooking low sediment foods like french fries or cheese sticks, while tube-fired fryers are better for cooking things like fried chicken or fish. For delicate or specialty foods – like doughnuts or funnel cakes – a flat-bottom fryer may be a better option.

Convection ovens
One of the most important pieces of equipment in any restaurant kitchen is the convection oven. Aside from choosing between gas and electric, there are a wealth of other choices that must be made when selecting the right oven for your business. Convection ovens come in sizes small enough to fit quarter-size sheet pans, large double-stack ovens that can hold up to 10 full sheet pans, and every size in between. In addition to size and energy source, there are other options, such as multi-speed fans, digital and programmable thermostats, and steam injection that can be added to custom tailor your oven to your kitchen.

These five critical pieces of restaurant equipment will lay the foundation for your kitchen’s success. Each restaurant has its individualized needs, so it’s smart to work with experts that can guide you toward the best options for you. To learn more about these pieces of equipment, or for other tips on putting together your kitchen, visit www.ACityDiscount.com.


Tags: cookingequipmentindispensablekitchenspiecesrestaurantsuccessful
Previous Post

Head-to-toe tips for picking and packing summer travel togs

Next Post

Healthy happy family travel

Next Post

Healthy happy family travel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This Week’s Ads

  • Home
  • About Us
  • Disclaimer
  • Privacy
  • Sitemap
The World
403 US Route 302
Barre, VT 05641
Phone: (802) 479-2582

Copyright © 2019 The World Online. All Rights Reserved. Powered by CoolerAds.

No Result
View All Result
  • Art Exhibits
  • Audit and Reader Surveys
  • Births
  • Calendar
  • Contact Us
  • Daily Horoscope
  • Fall Guide
  • Food & Recipe
  • Home
  • Obituaries
  • Ongoing Events
  • Pay Your Bill Here
  • Senior Living Edition
  • Showtimes
  • Submit Birth Announcement
  • Submit Calendar Listing for Non-Profit Events
  • Submit Engagement Announcement
  • Submit Listing to our Local Directory
  • Submit Sports News/Photo
  • Submit Wedding Announcement
  • Testimonials
  • The World Coupons
  • Weather Forecast
  • World Deadlines
  • World Distribution Map
  • World Rate Card
  • World Rates and Ad Sizes
  • Disclaimer
  • Privacy
  • Sitemap
  • About Us
  • Vermont Lottery
  • Advertising Information
  • The World Staff
  • Advertising Inquiry
  • Submit Letter To The Editor
  • Local Directory
  • Poll Results
  • Local Deals
  • Classifieds
  • Submit An Article To The World
  • Events
  • The World – This Week’s Online Digital Edition
  • The World Auto & Sports

Copyright © 2019 The World Online. All Rights Reserved. Powered by CoolerAds.

Login to your account below

Forgotten Password?

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In