• Latest
Just Some Thoughts

George’s One-Inch Beef Stew

January 25, 2022

How to Replace Vital Documents Lost or Damaged by Floods

September 19, 2023

9th-12th Grade Students Invited to Submit to Bennington College Young Writers Awards

September 19, 2023

Ten Key Facts to Know About Federal Disaster Assistance

September 19, 2023
African Queen (1951)

Bram Stoker’s Dracula (1992)

September 19, 2023
Just Some Thoughts

The Blessings of Fall

September 19, 2023
African Queen (1951)

Amadeus (1984)

September 12, 2023

Montpelier Food Pantry Now in City Center

September 12, 2023

Green Mountain Youth Symphony Fall 2023 Fundraising Appeal

September 12, 2023

Montpelier Commission for Recovery and Resilience Announced

September 12, 2023

Governor Phil Scott and Mental Health Officials Encourage Residents to Check In On Themselves and Others

September 12, 2023
African Queen (1951)

Meet John Doe (1941)

September 5, 2023
Just Some Thoughts

A Hidden Treasure

September 5, 2023
  • Home
  • Disclaimer
  • Privacy
  • Sitemap
Thursday, September 21, 2023
The World Online
Advertisement
  • Home
  • News & Features
    • Local News
    • Letters & opinions
    • George Shuman
    • Max’s View
    • Local Sports & Outdoors
    • Births
  • Calendar
    • Art Exhibits
    • Calendar of Events
    • Ongoing Events
  • Obituaries
  • Submit
    • Submit Calendar Listing for Non-Profit Events
    • Submit An Article To The World
    • Submit Letter To The Editor
    • Submit Sports News/Photo
    • Submit Birth Announcement
    • Submit Engagement Announcement
    • Submit Wedding Announcement
  • Advertising
    • World Rates and Ad Sizes
    • World Distribution Map
    • World Deadlines
    • Audit and Reader Surveys
    • Advertising Inquiry
  • Classifieds
    • Place Classified Ads
    • View Current Classifieds
  • About Us
  • Contact Us
No Result
View All Result
  • Home
  • News & Features
    • Local News
    • Letters & opinions
    • George Shuman
    • Max’s View
    • Local Sports & Outdoors
    • Births
  • Calendar
    • Art Exhibits
    • Calendar of Events
    • Ongoing Events
  • Obituaries
  • Submit
    • Submit Calendar Listing for Non-Profit Events
    • Submit An Article To The World
    • Submit Letter To The Editor
    • Submit Sports News/Photo
    • Submit Birth Announcement
    • Submit Engagement Announcement
    • Submit Wedding Announcement
  • Advertising
    • World Rates and Ad Sizes
    • World Distribution Map
    • World Deadlines
    • Audit and Reader Surveys
    • Advertising Inquiry
  • Classifieds
    • Place Classified Ads
    • View Current Classifieds
  • About Us
  • Contact Us
No Result
View All Result
The World Online
No Result
View All Result

George’s One-Inch Beef Stew

By G. E. Shuman

vt-world by vt-world
January 25, 2022
in George Shuman
0
Just Some Thoughts

In case you hadn’t noticed, it’s been pretty cold lately, and I think we all need something to warm us up a bit. So, I decided to share my quick recipe for beef stew. It’s something I’ve refined over the years, (If you believe that, you shouldn’t.) and it’s super easy to make. My family and neighbors love it, and I hope you will too. Please note: Measurements, quantities, and even ingredients can be varied. (They always are when I make it.) If there’s one thing I can’t stand it’s following the rules, even in following a recipe. Anyway, here goes.

The very loosely defined and less adhered to list of ingredients:

You will need 1-2 lbs. of beef, (whatever you can afford right now, without selling your house) cut into approximately one-inch cubes. (One of the reasons I call it one inch beef stew.)

You will also need a bunch of carrots, peeled, and also cut into one-inch lengths. (Another reason it’s one inch beef stew.) I like chunky stew, so I use a lot of carrots and I try to get those big fat over-grown looking ones and cut them a bit diagonally. My five-year-old granddaughter taught me that that shape is a rhombus. She really did. You could also use a bag of those pre-peeled finger carrots, but I don’t like fingers in my soup, so I don’t.

Now you need five or six average sized potatoes, cut, you guessed it, into (approximately) one-inch cubes. You can peel the taters first, if comp’ny’s comin’.

1 small can diced tomatoes. What more can I say about that?

2 32 oz. cartons of beef broth. Ditto.

1-2 largish onions peeled, chopped. (You can’t ‘cube’ onions, but don’t worry about that.)

A 1-inch length of a quarter-pound butter stick. (Here we go again.)

A little instant potato. (Don’t panic. It’s important.)

A smidgen of Garlic salt (I got the word smidgen from my mom.)

A dite of salt. (I also got the word dite from my mom.)

A pinch or two of pepper. (I usually go for three pinches.)

A few glugs of olive oil to brown the meat.

A big ol’ pot with a cover to do it all in.

Now for the precision cooking instructions:

Glug the few glugs of olive oil into the big ol’ pot, on the stove. (Important, turn on the stove’s burner too.)

Brown the meat in the pot, stirring occasionally if you feel like it. Or, just sip on your coffee. That’s what I do. If you want to get really fancy, throw the onions in now to brown them too. Also, shake in some garlic salt. Then, and this is important. Do nothing more to the meat! DO NOT DRAIN IT! Just leave it in the pot and keep your fingers out of it. Although that beef will taste pretty yummy if you give in to temptation. (Personally, I can resist anything but temptation.)

Add both cartons of the beef broth and bring it all to a boil.

Now for the precision part: Throw everything else in, except for the instant potato. We’ll get to that in a minute.

Return the pot to a hard boil, then simmer until veggies are done. Sample a big carrot rhombus. If that’s soft, it’s all soft.

Now, about the instant potatoes. I shake a box of those flakes over the pot, (For best results, remember to open the box.) while stirring the stew. Add whatever quantity you want. I just do enough to thicken the broth up a bit.

Guess what? You’re done, and so is this column. Enjoy, and stay warm!

Previous Post

Cat on a Hot Tin Roof (1958)

Next Post

Big Money Reeled in During Fishing Sock Fundraiser

Next Post
Big Money Reeled in During Fishing Sock Fundraiser

Big Money Reeled in During Fishing Sock Fundraiser

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This Week’s Ads

  • Home
  • About Us
  • Disclaimer
  • Privacy
  • Sitemap
The World
403 US Route 302
Barre, VT 05641
Phone: (802) 479-2582

Copyright © 2019 The World Online. All Rights Reserved. Powered by CoolerAds.

No Result
View All Result
  • Art Exhibits
  • Audit and Reader Surveys
  • Births
  • Calendar
  • Contact Us
  • Daily Horoscope
  • Food & Recipe
  • Home
  • Obituaries
  • Ongoing Events
  • Pay Your Bill Here
  • Senior Living Edition
  • Showtimes
  • Submit Birth Announcement
  • Submit Calendar Listing for Non-Profit Events
  • Submit Engagement Announcement
  • Submit Listing to our Local Directory
  • Submit Sports News/Photo
  • Submit Wedding Announcement
  • Summer Guide 2023
  • Testimonials
  • The World Coupons
  • Weather Forecast
  • World Deadlines
  • World Distribution Map
  • World Rate Card
  • World Rates and Ad Sizes
  • Disclaimer
  • Privacy
  • Sitemap
  • About Us
  • Vermont Lottery
  • Advertising Information
  • The World Staff
  • Advertising Inquiry
  • Submit Letter To The Editor
  • Local Directory
  • Poll Results
  • Local Deals
  • Classifieds
  • Submit An Article To The World
  • Events
  • The World – This Week’s Online Digital Edition
  • The World Auto & Sports

Copyright © 2019 The World Online. All Rights Reserved. Powered by CoolerAds.

Login to your account below

Forgotten Password?

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In