October 24th, 2016

McDonald’s Egg Pledge Is a Small Step

McDonald’s pledge last week to start using cage-free eggs is only a small step in preventing staggering suffering endured by millions of birds.

Hatcheries that annually supply 200 million female hens for U.S. egg production, including cage-free, also kill the same number of male chicks at birth by grinding them up alive in industrial macerators or suffocating them slowly in plastic garbage bags. The female laying hens endure a lifetime of misery, crammed with 5-6 others, in small wire-mesh cages that cut into their feet and tear out their feathers.

Eggs are common carriers of food-borne bacteria, including Salmonella, Campylobacter. Listeria, and Staphylococcus. USDA estimates that Salmonella alone accounts for 1.3 million U.S. illnesses and 500 deaths annually.

Eggs contain saturated fat and cholesterol, key factors in incidence of heart disease, stroke, cancer, and diabetes. They are a common cause of allergies in children.
Waste from millions of egg-laying hens ends up in waterways, rendering vast areas unsuited for recreation or water supply.

The good news for compassionate, health-conscious, eco-friendly consumers is that our local supermarket offers a number of delicious egg substitutes and egg-free food products. Entering “egg-free” in a search engine returns tons of recipes.
Billy Templeton
Barre, VT

QR Code – Take this post Mobile!
Use this unique QR (Quick Response) code with your smart device. The code will save the url of this webpage to the device for mobile sharing and storage.

Leave a Reply

Post Comment


vt-world.com Webutation
The World Online
The World
403 US Route 302
Barre, VT 05641
Phone: (802) 479-2582
Copyright © 2016 The World Online