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July 25th, 2014

Food

Barbecue season gets underway with National Barbecue Month

May 1 kicks off National Barbecue Month and the beginning of the season for families to gather and enjoy more memorable meals together outside. Across the nation, from the Carolinas to the California coast, barbecue has never been bigger. Barbecue products and flavors line grocery store shelves, and shipments of grills and smokers reached 14 millio...

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Feed body and soul by giving your next Italian meal a nutritious twist

It is said that Italian food nourishes the body and soul by celebrating fresh ingredients prepared with love. Using care when selecting ingredients for your next Italian meal can be the difference between heavier fare and something family members can feel good about, especially at a time when many are striving to eat more nutritious foods. With som...

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Eight ways to get the most out of your trip to the farmers market

This time of year is about warm weather, vacations and relaxing afternoons. It also heralds the return of farmers markets. A trip to the market is a great opportunity to indulge in fresh healthy produce and to expand your horizons by trying new items or preparing them in different ways. Here are eight tips to make the most of your visit to the loca...

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Secrets to the perfect backyard grilled menu

The grill is a big part of summer fare, whether you’re enjoying a delicious dinner in a restaurant or barbecuing in your backyard. If you want to increase your expertise in perfecting flaky-tender fish or mouth-watering steaks at home, here are some industry secrets that will have your family asking for your special dish every night of the we...

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Easy tips and menu for outdoor entertaining

Whether you’re celebrating a birthday, bridal shower, graduation or simply inviting friends over to revel in the good weather, the change in seasons offers a great excuse to enjoy a meal outdoors and spend time with family and friends. Here are a few tips to help you simplify, so you can make the most of your good weather soiree. * Keep it si...

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Ditch the New Year’s resolution and make 2014 a delicious, well-balanced eating revolution

The New Year’s resolution is an annual tradition for many Americans. But year after year, Americans throw themselves into a harsh new routine of extreme weight loss and diet, which leaves little room for success. In fact, 92 percent of those who set a resolution fall short of keeping it. This year, kick those New Year’s resolutions to t...

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Healthy happy family travel

Looking to take a road trip but dread hearing the infamous “Are we there yet?” or “Can we please, please stop for fast food?” questions. Never fear, Registered Dietitian, author and mother, Pamela Nisevich Bede, offers creative ways to keep your family (and you) satisfied and entertained while traveling. * Who cares if we...

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Wine and food: Making a perfect match

If you’ve ever stood before an aisle of wine completely baffled by what to serve at your next dinner party, you aren’t alone. Whether red or white, dry or sweet, the options can be overwhelming. Two wine experts from The Art Institutes system of schools have teamed up to help you navigate the wine aisle like a pro. “It’s no...

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Gifts for foodies guaranteed to leave taste buds dancing

Between the growing trends of boutique restaurants, creative home cooking and entire television networks dedicated to food, you probably know a few people who consider themselves “foodies.” Whether they love craft beer, decadent chocolate treats or gourmet cheeses, you can find many great gift ideas for people passionate about food and...

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Sweeteners: an easy way to live and eat healthier

With diabetes and obesity cases at alarmingly high levels in the U.S., people are starting to take small steps toward leading healthier lifestyles to try to prevent these issues. Eating healthy and incorporating regular exercise into your lifestyle are some commonly known good first steps, but another great step is “reducing sugar in your die...

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